A crown of light purple effervescence of a dark ruby red.

Ripe plums and lavender notes.

It is a semi-sparkling wine with flavors of pepper, lavender, blackberries and a pleasantly and slightly fresh finish.

Barbera

The Monferrato hills in the South of the province of Asti, Piemonte. South West aspects at altitudes between 250 and 400m. Limestone-clay soil.

Piemonte low Guyot trellis. Planting density 4,000 - 4,500 vines/ha.

It goes well with cold cuts, first courses with meat sauces. Perfect with grilled meat.