Color
Aroma
Ripe pear fruit, almond and tropical notes.
Palate
The palate is plump and expressive, with stone fruit and baked apple characters.
Grape variety
Area
The hills of Roero, South Piedmont
Vineyards
Piedmontese Guyot training system. Plant density 4,000-4,500 vines per hectare. Exposures East and South-East at altitudes between 200 and 400 MAMSL Clayey soil tending to calcareous
Food Match
Seafood risotto, shellfish, white meat dishes.