Ruby red with garnet reflections.

Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters.

The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.

Nebbiolo

Monferrato hills in Piemonte. South West aspects at altitudes between 250 and 400m. Limestone-clay soil.

Piemonte low Guyot trellis. Planting density 4,000 - 4,500 vines/ha.

Pasta with meat sauces, boiled or marinated meats, medium-aged cheeses.