Light ruby red

Fruity with spicy and white pepper notes.

Dry, pleasantly sour, slightly tannic with a characteristic almond aftertaste.

Grignolino

The Monferrato hills in the South of the province of Asti, Piemonte. South West aspects at altitudes between 250 and 400m. Limestone-clay soil.

Piemonte low Guyot trellis. Planting density 4,000 - 4,500 vines/ha.

Risotto, ravioli, legumes soups, white meat and tasty fish such as anchovies.